1. Sauté onion in butter until tender. Add flour and stir.
2. Slowly add broth. With whisk stir in pumpkin, brown sugar, salt, pepper and nutmeg until smooth.
3. Heat to boiling. Reduce heat and simmer five minutes.
4. Stir in milk and cook until heated through.
5. Serve with roasted pumpkin seeds (available in many grocery stores.)
Servings
Serves 5
Gibson Heritage
Gibson Heritage is committed to preserving the time honored tradition of nourishing the family through healthy home cooked meals shared around the table
