Monterey Chicken Croissants

Ingredients

• 4 chicken breast halves
• 2 cups bottled ranch dressing
• 2 slices Monterey Jack cheese
• 1/2 ripe avocado, sliced
• 1 tomato, sliced
• 4 large croissants

Directions

• 1. Preheat oven to 325 degrees.
• 2. Place chicken breasts in roasting pan. * Cover with ranch dressing and bake, covered, for 2 1/2 hours.
• 3. Slice croissants. Place a chicken breast and cheese slice on each croissant.
• 4. Top with tomato and avocado. Spoon ranch dressing on if desired.

Servings

• Serves 4

Tips

*Cook chicken in crock pot on low for 2 to 3 hours until tender. Or, cook chicken in covered skillet on stovetop at medium heat until chicken is tender.