Chicken Teriyaki Grill

Ingredients

• chicken breasts or thighs

Directions

• 1. Cover chicken with Teriyaki Sauce or other marinade and place in covered container.
• 2. Refrigerate several hours or overnight.
• 3. Grill or broil until well browned and no longer pink in center. Brush on extra sauce, if desired.

Ingredients

• 1/2 cup sugar
• 1/2 cup soy sauce
• 2 cups cold water
• 2 tablespoons cornstarch

Directions

• 1. In saucepan, combine sugar, soy sauce, cold water and cornstarch. Stir to dissolve sugar. Cook on medium heat until mixture comes to a boil and is thickened, about 2 minutes.
• 2. Serve with grilled chicken, pork or seafood.

Servings

• Makes 2 cups

Tips

Variation: For Oriental flavor, add ¼ teaspoon crushed garlic and 1/8 teaspoon crushed ginger.