Trifle

Ingredients

• 1 (3 ounce) package strawberry gelatin
• 1 (3.4 ounce) package instant cheesecake pudding mix*
• 1 (11 ounce) angel food cake loaf
• 2 cups strawberries
• 2 medium bananas
• 1/2 pint whipping cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Directions

• 1. Mix gelatin according to package directions. Refrigerate until slightly thickened.
• 2. Mix pudding mix according to package directions. Set aside.
• 3. Cut angel food cake in half. Break up one half the cake and place in 3 quart trifle bowl.
• 4. Cap, wash and slice strawberries into halves. Sprinkle one cup berries over cake in bowl.
• 5. Pour one cup thickened gelatin over cake and fruit.
• 6. Slice one banana over mixture in bowl. Top with half the pudding.
• 7. Whip cream in small mixing bowl with sugar and vanilla.
• 8. Spread whipped cream over pudding layer.
• 9. Repeat layers, ending with whipped cream and garnish with extra berries, if desired.

Servings

• 12

Tips

*Substitute vanilla or white chocolate instant pudding mix.