Ice Cream Pie

Ingredients

• 2/3 cup brown sugar, packed
• 1/3 cup butter, softened
• 1/2 cup nuts, chopped
• 1/2 cup flaked coconut
• 2 cups cornflakes, crushed
• 1 quart ice cream, softened

Directions

• 1. Mix all ingredients except ice cream. Press into 9" pie plate. Chill.
• 2. Fill crust* with softened ice cream. Refreeze.
• 3. Serve topped with hot fudge sauce or berry topping.

Servings

• Makes 1 (9") pie

Tips

*Substitute prepared graham or chocolate cookie crust, if desired.

Ingredients

• 2 cups sugar
• 1/4 cup baking cocoa
• 1/2 cup butter
• 3/4 cup evaporated milk
• 2 teaspoons vanilla extract

Directions

• 1. Stir and heat sugar and cocoa over low heat.
• 2. Add butter and stir constantly until melted.
• 3. Gradually add milk and bring to boil. Boil 2 minutes.
• 4. Remove from heat and cool slightly. Add vanilla.
• 5. Serve warm.

Directions

• 1. Prepare 1 box strawberry or raspberry Danish Dessert mix according to package directions. Chill.
• 2. Slice 1 pint fresh strawberries and mix into chilled mixture.