Apple Harvest Cake

Ingredients

• 2 cups sugar
• 1/2 cup butter, softened
• 2 eggs, beaten
• 2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon salt
• 4 cups peeled, shredded apples
• 1 cup chopped nuts, optional

Directions

• 1. Preheat oven to 350 degrees. Grease and flour 9"x 13" pan.
• 2. In mixing bowl, cream sugar and butter until well blended. Stir in eggs.
• 3. In another bowl, combine flour, baking soda, cinnamon, nutmeg and salt. Add to creamed mixture and mix well.
• 4. Stir in apples and nuts. Spread in prepared pan.
• 5. Bake 35 to 40 minutes.
• 6. Top with desired sauce and whipped cream.

Servings

• 15

Ingredients

• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup evaporated milk
• 1 teaspoon flour
• 1 teaspoon vanilla

Directions

• 1. Combine sugar, brown sugar, milk, butter and flour in saucepan. Heat until butter is melted.
• 2. Bring to a boil and gentle boil until sugar is dissolved, about 2 minutes. Add vanilla.

Ingredients

• 3/4 cup butter
• 1 1/2 cups sugar
• 3/4 cup evaporated milk
• 1/2 teaspoon vanilla extract

Directions

• 1. Melt butter over low heat. Add sugar and milk.
• 2. Stir until mixture is creamy.
• 3. Remove from heat and add vanilla.