Veggie Omelet

Ingredients

• 3 eggs, well beaten
• 1 tablespoon cooking oil
• 1/2 cup veggies of choice*
• 1/4 cup cheese, shredded

Directions

• 1. Heat oil in 8" skillet over medium heat. Add eggs and cook until set. (Or use omelet pan and follow instructions for use.)
• 2. Sprinkle veggies and cheese over omelet.
• 3. With egg turner, lift one side of omelet and fold over. Top with chopped veggies and shredded cheese, if desired.

Servings

• Makes 1 large omelet

Tips

* chopped tomatoes, diced bell pepper, sliced mushrooms, chopped or sliced sautéed onion, or sliced avocado