Bread Pudding

Ingredients

• 1 1/4 cups warm milk
• 2 1/2 cups bread cubes*
• 1/4 cup sugar
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/2 cup raisins, optional
• 2 large eggs, slightly beaten

Directions

• 1. Preheat oven to 375 degrees. Grease 9"x 5" loaf pan or 8"x8" square pan.
• 2. Combine warm milk and bread cubes in prepared pan.
• 3. In a mixing bowl, combine sugar, nutmeg, cinnamon and vanilla. Add raisins. Stir in eggs until well blended.
• 4. Pour egg mixture over bread mixture in pan and toss in lightly with fork.
• 5. Bake until firm and puffed, about 30 minutes.
• 6. Remove from oven and let sit for 10 minutes (It is normal for the bread pudding to collapse as it cools.)
• 7. Serve warm with sauce.

Servings

• Serves 4

Tips

*Homemade bread is best to use, especially leftover dinner rolls.

Ingredients

• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 cup butter
• 1/4 cup evaporated milk

Directions

• 1. Combine all ingredients in saucepan.
• 2. Heat until sugar and butter are melted. Stir often.
• 3. Pour over bread pudding while still hot.