Scones

Ingredients

• 1/4 cup warm water
• 1 tablespoon yeast
• 1 cup hot water
• 1 1/2 tablespoons sugar
• 1/2 tablespoon salt
• 1/4 cup oil
• 3 cups flour

Directions

• 1. in small bowl, sprinkle yeast over warm water. Let stand until yeast is dissolved, about 5 minutes.
• 2. In mixer bowl, combine hot water, sugar, salt and oil. Let stand to lukewarm.
• 3. Add dissolved yeast and 1 1/2 cups of the flour. Beat until smooth. Add remaining flour to make soft dough that can be stirred down with a spoon.
• 4. Place in greased bowl and cover with clean kitchen cloth. With spoon, stir down every 15 minutes for a total of three times.
• 5. Divide dough into fourths.
• 6. Roll each into 8" x 8" square.
• 7. With pizza cutter, cut each square into fourths.
• 8. Deep fry in hot oil (375 degrees) until golden brown.
• 9. Serve with choice of butter.

Servings

• Makes 16 scones

Ingredients

• 1/2 cup butter, softened
• 1/4 cup honey

Directions

• 1. Combine and beat until smooth.
• 2. If stronger honey flavor is desired, add additional honey

Tips

Refrigerate butter. Before serving, remove from refrigerator and let sit to room temperature or until spreadable.

Ingredients

• 1/2 cup butter, softened
• 3 tablespoons raspberry jam
• 3 tablespoons honey
• 1/4 teaspoon vanilla extract

Directions

• Combine and beat until smooth.

Directions

• 1. Mix Honey Butter.
• 2. Add 1/8 teaspoon cinnamon and 1/8 teaspoon vanilla extract

Directions

• 1. Mix Honey Butter
• 2. Add 2 teaspoons orange juice and 1 tablespoon grated orange rind.