I Do Cookbook Cookies Chocolate Chip Cookies
1 cup butter, softened 3 cups flour
1 cup sugar 1 teaspoon baking soda
1 cup brown sugar, packed 1 teaspoon baking powder
2 eggs 2 cups chocolate chips*
2 teaspoons vanilla extract  
cookbook recipe
1.   Preheat oven to 350 degrees.
2.   In mixing bowl, cream butter, sugar and brown sugar.
3.   Add eggs and vanilla. Mix well.
4.   In another bowl, combine flour, baking soda and baking powder. Add gradually to sugar mixture.
cookbook recipe bride
5.   Fold in chocolate chips.
6.   Shape dough into 1 1/2" balls and place 2" apart on ungreased cookies sheets. Flatten slightly.
cookbook recipe groom
7.   Bake 10 minutes or until tops have small cracks and cookies are lightly browned.
cookbook wedding
Makes 3 dozen
cookbook i do
*Use 1 cup semi-sweet and 1 cup milk chocolate chips if desired.
 


 
I Do Cookbook Veggie Tray Veggie Tray and Dip
6 large red or green lettuce    ½ cup green olives, drained
   leaves    10 mini red grape tomatoes
½ pound baby carrots    10 mini yellow grape or pear
2 celery ribs, cut into thin sticks         tomatoes
1 bell pepper, cut into strips*    Ranch Dill Dip
1 can black olives, drained  
cookbook recipe
1. Wash and drain lettuce leaves. Line 10” tray with them.
2. Arrange carrots, celery sticks, peppers and olives in sections around tray on lettuce leaves.
3. Scatter red and yellow grape or pear tomatoes over black olives.
4. Serve with dip.
cookbook recipe bride
cookbook recipe groom
Serves 10
cookbook i do
*green, orange, red or yellow
cookbook i do
Substitute or add choice of fresh veggies.
cookbook i do
cookbook i do
Ranch Dill Dip:
½ cup mayonnaise
½ cup sour cream
½ teaspoon dill weed
1½ tablespoons dry ranch dressing mix
cookbook i do
1. Combine all ingredients and chill.
2. Serve with fresh veggies.
cookbook i do
Makes 1 cup